I have a spiralizer that we’ve been using like crazy.  Zoodles have become a new favorite.  Even the pickiest here in the fam are embracing them.  So, pesto chicken and zoodles have been added to the dinner rotation. Zoodles have a nice texture to them.  Even if you’re a noodle devotee, you’ll be surprised at the nice consistency.  They have a bounce with a slight crispiness.  And incredibly easy to make! The first time I made them I kinda worried...