Coconut Chia Pudding

coconut chia pudding

I know I posted chia pudding earlier this year, but my recipe has advanced leaps and bounds since then.  With only a couple of small changes. #1 Use canned coconut milk.  It is so much richer and more flavorful. #2 Mix in some carton coconut milk or your texture will be too thick. Also… refrigerate overnight for a better flavor blend. When we travel, we love to eat our way through where ever we are. Particularly dinners.  I usually balance...

Chia Pudding

Follow Me! Chia pudding.  MMMMM.  That sounds delicious doesn’t it! Actually, it’s pretty good.  And I wouldn’t eat it if it tastes bad. This recipe is basically 2 ingredients and the rest is up to you. It’s detox friendly and super easy and quick.  It also fills you up in the morning. Chia seeds are a wonderful thing to keep stocked in your pantry.  They’re packed with fiber, protein, calcium and low in calories.  So, per calorie, they’re one of the...