When you see “smoked salmon and asparagus omelet,” many of you might have glazed over thinking it’s too gourmet to make quickly in the morning.  Welp, that isn’t true.  I wouldn’t do that to you!  And I don’t have the patience or time to make something overly involved. Let’s prep ingredients.  Once you’re cooking it goes really fast, so you need to have everything ready.  You’ll need a small non-stick pan, rubber spatula, 2 beaten eggs with a teaspoon of...