Summer isn’t exactly soup season, but that doesn’t stop us from eating it every so often.  I was browsing through the Food Network Magazine when I came across the Moroccan Meatball Soup.  So, I tweaked the recipe to include the ingredients I had on hand and it became Spicy Meatball Soup. It looked fantastic, but I didn’t have harissa on hand, which would basically be the key ingredient to make it Moroccan.  So, I went to my Sriracha of course.  It’s...