Growing up my parents always made scrambled eggs a bit on the slimy side.  And you know what, that is the way to go if you ask me!  I guess slimy isn’t the best word.  Let’s call it medium rare.  The perfect scrambled eggs.  But, perfect is relative, I guess.  Just like steak, people like their eggs a certain way. You don’t have to eat them “medium-rare”, so I’m not going to guide you that direction, but I will tell...