November 8, 2017
Between the time change and a kitchen remodel getting a decent picture of my food is a challenge (my “photography studio”, or garage, is covered over in boxes). I’m still able to use my oven right now though so here you go. So, if I can do it you can get a kick ass sea bass cooked for the family easy peasy. The first time I tried miso glazed sea bass was at Cafe Lurcat in Minneapolis and I’ve...
July 2, 2017
There’s something about burgers and potato salad that is the perfect food for 4th of July. An easy potato salad makes it even better right? There’s always that debate whether mustard or mayo. This recipe does have vegenaise (or mayo if you prefer), but it’s not heavy on the sauce, so even the pickiest people will like this one. You get the crunch with the crisp fresh green beans, so there’s no mushiness here. So, first prep your ingredients. If...
April 4, 2017
Follow Me! Being a parent you hear all the scary things you shouldn’t expose your kids to. But, there was one I kinda ignored until the last few years. This is when I absolutely saw a difference when consumed. Dye. The evil dye. I always thought parents were being oversensitive when they said their children couldn’t have dye. Well, I started to notice a sharp incline in hyperactivity when dye was around. They could have sugar and yes it made them...