October 23, 2017
Lately, we’ve been hearing so much about having a healthy gut. I kind of ignored all of these articles until I started to have problems of my own. As a result, I’ve been on a quest to feel better. I’m getting there! At this moment, I honestly have no tummy bloat, regurge, acid reflux and fatigue since I’ve been doing what I’m doing. I’ll have a more in-depth article coming soon about my journey to a healthy tummy. 😉 Meanwhile,...
October 16, 2017
Sometimes we find recipes in the funniest places. This one was found in a doctor’s office magazine. Pre-Pinterest if you found a recipe, you wrote it down, or ripped it out of a waiting room magazine. I love goulash and grabbed this up immediately. And it was so worth it! It does call for plenty of ingredients, but all you need is a good pot and a can opener. Besides browning the meat and chopping your onions and garlic, there’s...
October 9, 2017
Ok I called this Dad’s tortilla soup, because he originally made this for us. Who knows where he got the recipe. He had his favorites and they were his favs for a reason! From his homemade orange bread to the Mexican caldo, we loved all of his concoctions. This was no exception. And we’ve been making it around here for years. You should see my recipe book I refer to when I make this. It’s a binder I started when...
September 25, 2017
For years I boiled carrots as a side dish. Ick. I might as well have taken a can of mushy carrots and plopped them onto a plate and called it a day. Then, I learned a method of how to cook them perfectly every time! Having this recipe for cooked carrots with thyme has our family eating this side dish like crazy. Carrots make an awesome side that many people forget about. They have a reputation for being boring. But,...
September 8, 2017
When you see “smoked salmon and asparagus omelet,” many of you might have glazed over thinking it’s too gourmet to make quickly in the morning. Welp, that isn’t true. I wouldn’t do that to you! And I don’t have the patience or time to make something overly involved. Let’s prep ingredients. Once you’re cooking it goes really fast, so you need to have everything ready. You’ll need a small non-stick pan, rubber spatula, 2 beaten eggs with a teaspoon of...
April 4, 2017
Follow Me! Being a parent you hear all the scary things you shouldn’t expose your kids to. But, there was one I kinda ignored until the last few years. This is when I absolutely saw a difference when consumed. Dye. The evil dye. I always thought parents were being oversensitive when they said their children couldn’t have dye. Well, I started to notice a sharp incline in hyperactivity when dye was around. They could have sugar and yes it made them...