Braised Brisket and Shallots
Braised brisket and shallots is a family favorite that fills your home with fantastic aroma. Make at lunchtime and it’s ready by dinner.
Servings Prep Time
6Servings 20minutes
Cook Time
5hours
Servings Prep Time
6Servings 20minutes
Cook Time
5hours
Ingredients
Instructions
  1. Preheat oven to 350 degrees. Prep ingredients. Salt and pepper all sides of the brisket. Heat a dutch oven to medium-high heat with a drizzle of olive oil. Brown the brisket on all sides. Remove from pan and set aside. Add a bit more olive oil and turn heat down to medium. Cook shallots and garlic until caramelized about 15 minutes or so. Pour in red wine and cook down to 3/4 amount. Place brisket back into dutch oven and add 3-4 cups of water. Cover and bake 4-5 hours. Let rest for 15 minutes before cutting. Slice against the grain and serve!