Preheat oven to 350 degrees. Prep ingredients. Salt and pepper all sides of the brisket. Heat a dutch oven to medium-high heat with a drizzle of olive oil. Brown the brisket on all sides. Remove from pan and set aside. Add a bit more olive oil and turn heat down to medium. Cook shallots and garlic until caramelized about 15 minutes or so. Pour in red wine and cook down to 3/4 amount. Place brisket back into dutch oven and add 3-4 cups of water. Cover and bake 4-5 hours. Let rest for 15 minutes before cutting. Slice against the grain and serve!