Garam Masala Roasted Chicken
The garam masala and ghee fills this roasted chicken with flavor and will be your go to roasted chicken!
Servings Prep Time
4people 10minutes
Servings Prep Time
4people 10minutes
Ingredients
Instructions
  1. Preheat oven to 400 degrees. Mix melted ghee, garam masala, salt and garlic cloves in a small bowl. Set aside.
  2. Pat chicken dry and spatchcock. Rub with garam masala mixture on top and underneath skin of chicken. Place chicken on a wire rack on a rimmed baking sheet and roast for 1 hour and 15 minutes. Let rest for 5-10 minutes before slicing.