Mango Yogurt Popsicles
These homemade mango yogurt popsicles are fantastic! They are a yummy alternative to the sugar loaded fruit bars purchased in stores. Super easy, too.
whole milk yogurt
Stir yogurt and maple syrup together. Set aside. Puree mango in a blender or food processor.
Insert sticks. Spoon 1/2 mango into each mold. Let sit for 3 minutes. Then, spoon in the yogurt mixture. Let sit 5 more minutes. Remove from molds and lick.
For traditional molds
Spoon mango and yogurt mixture into popsicle molds. Put in freezer. After 1/2 hour insert sticks. Leave for several hours until frozen.