Nutty Chicken Salad with Grapes
Make this chicken salad on Sunday and you’re set for lunch all week!
Course
lunch
Cuisine
Lunch
Servings
Prep Time
6
servings
5
minutes
Servings
Prep Time
6
servings
5
minutes
Ingredients
1
Rotisserie Chicken
All Natural
1
cup
Vegennaise
1/2
cup
pecans or walnuts
roasted and chopped
2
celery stalks
chopped
1
cup
table grapes
halved
1/4
teaspoon
salt
1/8
teaspoon
freshly ground pepper
1/2
teaspoon
dill weed
dried
Instructions
Take a rotisserie chicken and tear off meat while hot. Let the meat cool in the fridge, then dice. Add the rest of the ingredients and you’re done!
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