One Pan Chicken and Figs
This featured recipe for roasted chicken by the New York Times received 5 stars for good reason. One pan chicken and figs is easy and delicious.
Servings Prep Time
4people 5minutes
Cook Time Passive Time
30-40minutes 2hours
Servings Prep Time
4people 5minutes
Cook Time Passive Time
30-40minutes 2hours
Ingredients
Instructions
  1. In a large bowl, toss chicken parts with salt, rosemary, garlic, orange zest and pepper. Cover and refrigerate for at least 2 hours.
  2. Heat oven to 450°F. Spread chicken across 2 sheet pans. Bake for 15 minutes. Add figs and peppers with a drizzle of olive oil to pans. Switch positions in oven and bake 15 more minutes for dark meat pieces.
  3. Continue baking breasts 10 more minutes. Serve with orange slices. Enjoy!