Spiralized Sweet Potato with Sriracha Dip

May 30, 2017

In our house we eat a ton of sweet potatoes.  Whole, diced, cut into fries.  Why not spiralized?   We’ve seen plenty of recipes for zoodles, so I bought a spiralizer and I found myself sticking a sweet potato on the thing first.  They turned out great!

spiralized sweet potato with sriracha dip

Using this was the easiest ever.  It made a ton of little curly sweet potatoes.  Once I figured it out, it took about 30 seconds to cut each potato.  I’m not usually into gimmicky kitchen gadgets, but I absolutely love this one.  It would be a little tricky to recreate this with a good knife.

So, here’s how you make them.

You cut one end of your potato so you can attach it to the spiralizer.  Then you use it according to instructions to make cute then little curly fries.   Put them on a rimmed cookie sheet and toss with a drizzle of olive oil and some salt and pepper.  Cook in a 400 degree oven for 15 minutes, pull them out of the oven, toss and turn them a bit and stick back in for another 10.

Meanwhile, make your dipping sauce.  Just get about 1/4 cup of mayo or Vegenaise and add 1/2 teaspoon of Sriracha.  Add up to a teaspoon if you like it a little spicier.  We always err on the side of less with the kids.

spiralized sweet potato with sriracha dip

Now, you’re all done!  If you feel like your sweet potatoes are little soft, let them sit for a few minutes after cooking to crispin up.

They’re so little, so it’s easiest to eat these with a fork!  But, they’re so good!

Happy Eating!

xo-Megan


spiralized sweet potato with sriracha dip

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Spiralized Sweet Potato with Sriracha Dip
Spiralized sweet potato with sriracha dip is the perfect side or appetizer. This is a very simple and tasty recipe that includes a side of creamy spicy dip.
spiralized sweet potato with Sriracha Dip
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Course Side Dish
Cuisine Side
Prep Time 5 minutes
Cook Time 25 minutes
Servings
people
Ingredients
Course Side Dish
Cuisine Side
Prep Time 5 minutes
Cook Time 25 minutes
Servings
people
Ingredients
spiralized sweet potato with Sriracha Dip
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
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Instructions
  1. Heat oven to 400 degrees. Scrub potatoes and attach to spiralizer. Use according to directions. Toss potatoes with olive oil and salt and pepper on a rimmed cookie sheet. Cook 20-25 minutes tossing halfway through.
  2. Mix mayonnaise with sriracha for dipping sauce. Enjoy!
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