Tangy Garlic Wedges
Tangy garlic potato wedges are very simple to make and add a sweet and savory blend to a very basic side dish that everyone will love.
Servings Prep Time
4people 10minutes
Cook Time
20minutes
Servings Prep Time
4people 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Toss potato wedges and unpeeled garlic cloves with a drizzle of olive oil and salt on a rimmed baking sheet. Bake at 450°F for 20 minutes.
  2. In small bowl, combine vinegar, mustard, sugar, pepper and 1 1/2 teaspoons olive oil. Squeeze roasted garlic into mixture and combine well. Pour over potatoes and toss to coat. Eat immediately.