When you see “smoked salmon and asparagus omelet,” many of you might have glazed over thinking it’s too gourmet to make quickly in the morning. Welp, that isn’t true. I wouldn’t do that to you! And I don’t have the patience or time to make something overly involved. Let’s prep ingredients. Once you’re cooking it goes really fast, so you need to have everything ready. You’ll need a small non-stick pan, rubber spatula, 2 beaten eggs with a teaspoon of...
September 8, 2017