Sometimes we find recipes in the funniest places.  This one was found in a doctor’s office magazine.  Pre-Pinterest if you found a recipe, you wrote it down, or ripped it out of a waiting room magazine.  I love goulash and grabbed this up immediately.  And it was so worth it! It does call for plenty of ingredients, but all you need is a good pot and a can opener. Besides browning the meat and chopping your onions and garlic, there’s...