August 14, 2017
If you make these tangy garlic potato wedges, you’d better have the recipe handy, because people will be asking for it. It goes great with just about any grilled meat and of course easy to make. Potato wedges of any kind have been a popular starch around here lately, because they’re so easy to make. We went through a brown rice phase that lasted way too long so we needed a change. With the balance of sweet and savory along...
August 2, 2017
Since summer has flown by for most, or gone way too slowly in our case, we find ourselves already getting ready for school to start. On school mornings, one of the trickiest things I find between running around looking for shoes and making sure the library book made it in the backpack is…is that we’ve gotta find a way to get a healthy breakfast in the belly. Banana bread is one of the easiest breakfasts for school mornings and a...
May 18, 2017
Those mornings where you feel like something sweet but not too sweet! I had one of those this morning. I made some blueberry chia jam and it was ridiculously easy and took about 5 minutes. For reals! I’ve kinda lost my taste for store bought jam, it’s so loaded with sugar and you can hardly taste the fruit. There’s something so good about homemade jam. We had a peach tree growing up that would decide to give us fruit every...
February 8, 2017
So, I stumbled onto a recipe of homemade nutty granola and it was fantastic. As I’ve made it over the past year, I have changed the recipe to my liking. My version is filled with as many nuts as I can find in my pantry! So here goes… Preheat your oven to 250 degrees. If you don’t have pecans, use walnuts! If you don’t have pumpkin seeds, use something else. Get my drift? This recipe is hard to screw up....