July 2, 2017
There’s something about burgers and potato salad that is the perfect food for 4th of July. An easy potato salad makes it even better right? There’s always that debate whether mustard or mayo. This recipe does have vegenaise (or mayo if you prefer), but it’s not heavy on the sauce, so even the pickiest people will like this one. You get the crunch with the crisp fresh green beans, so there’s no mushiness here. So, first prep your ingredients. If...
June 11, 2017
Summer isn’t exactly soup season, but that doesn’t stop us from eating it every so often. I was browsing through the Food Network Magazine when I came across the Moroccan Meatball Soup. So, I tweaked the recipe to include the ingredients I had on hand and it became Spicy Meatball Soup. It looked fantastic, but I didn’t have harissa on hand, which would basically be the key ingredient to make it Moroccan. So, I went to my Sriracha of course. It’s...