Between the time change and a kitchen remodel getting a decent picture of my food is a challenge (my “photography studio”, or garage, is covered over in boxes).  I’m still able to use my oven right now though so here you go.   So, if I can do it you can get a kick ass sea bass cooked for the family easy peasy. The first time I tried miso glazed sea bass was at Cafe Lurcat in Minneapolis and I’ve...