July 26, 2017
Fresh figs seem to be everywhere lately. We’ve seen them in all the best restaurants, too. I grabbed some the other day and paired with my favorite cheese! Boom. Gotta perfect pizza. This pizza would be a lovely lunch, a nice light dinner or the perfect appetizer! Naan is a wonderfully light bread that’s not heavy by any means, so you don’t get the chewy, thick, gluteny stuff that’s in regular pizza dough. It makes a great pizza crust. Most...
July 19, 2017
I randomly found a recipe for sheet pan portobello tacos over 10 years ago and it comes into rotation when we’re feeling like we want to: #1 eat light and #2 make something super easy. Like everything else, it has morphed into a completely different recipe and I don’t even remember what the original was. But, I love this so much. My kids are mushroom superfans, so they’re always excited when I make this. Granted my daughter never eats a...
April 11, 2017
Years ago, I was watching Oprah and she was raving about this turkey burger she tried. She said it was the best burger she’d had and even shared the recipe. I immediately downloaded it and I’ve been making it ever since. But, there were quite a few ingredients in it. For the sake of time and sanity I’ve streamlined the recipe over the years so it’s much easier, but kept the key ingredients. I can’t tell a difference in taste at all...
March 26, 2017
Follow Me! Every time I see a picture of sweet potato hash my mouth waters. So, this morning, after the family slept in super late, it felt like a brunch day. I found a couple of sweet potatoes, a purple onion, some eggs and yes! We have a meal. Now, for your delicious brunch… Turn your oven to 450 degrees. Dice your purple onion and 2 sweet potatoes. Keep the peel on the potatoes and dice to about 1/2 inch cubes. Toss...