New York Times is my go-to for tons of stuff.  News, food, healthy living.  They can make any story interesting.  And when it comes to the food part, they don’t post just anything. So, when I stumbled across this recipe with figs and chicken it was a no-brainer. Figs aren’t always easy to find, but when I see them at the store I grab them, take them home and find something to do with them.  I put them on a...