So, I stumbled onto a recipe of homemade nutty granola and it was fantastic.  As I’ve made it over the past year, I have changed the recipe to my liking.  My version is filled with as many nuts as I can find in my pantry!  So here goes… Preheat your oven to 250 degrees. If you don’t have pecans, use walnuts!  If you don’t have pumpkin seeds, use something else.  Get my drift?  This recipe is hard to screw up....