We’ve always loved roasted chicken, but seriously every time we make it it’s time to scrub the oven with all the splatters plus nearly smoking out the house.  Until I learned how to spatchcock a chicken of course.  Now, that’s the only way we do it and we have roasted chicken more often these days.   No more grocery store rotisserie that we have to heat up in the microwave! I discovered Garam Masala earlier this year and fell in love!  The combination of...