Purely Easy

Crunchy Roasted Chickpeas-4 Flavors

Crunchy roasted chickpeas-4 flavors with delicious savory recipes that are incredibly easy. Flavors include garlic, parmesan, spicy and ranch.

CourseSnack
CuisineSnack

Servings	Prep Time
12people	30minutes

Cook Time

40minutes

Servings	Prep Time
12people	30minutes

Cook Time

40minutes

Ingredients

Spicy

2cans garbanzo beansdrained & rinsed
2tablespoons olive oil
1teaspoon Cumin
1teaspoon chili powder
1/2teaspoon cayenne pepper
1/2teaspoon sea salt

Ranch

2cans garbanzo beansdrained & rinsed
2tablespoons olive oil
1/4teaspoon black pepper
1 1/2teaspoon parsley flakes
1/2teaspoon garlic salt
1/4teaspoon garlic powder
3/4teaspoon onion powder
pinch sea salt

Garlic

2cans garbanzo beansdrained & rinsed
2tablespoons olive oil
2teaspoons garlic powder
1/2teaspoon sea salt
1/4teaspoon black pepper

Parmesan

2cans garbanzo beansdrained & rinsed
2tablespoons olive oil
4tablespoons parmeson
1/2teaspoon garlic powder
1/2teaspoon sea salt

Instructions

After draining and rinsing garbanzo beans, let dry on paper towels for at least 30 minutes. Preheat oven to 400°F. Bake beans on a parchment lined rimmed cookie sheet for 40 minutes or until crispy. Immediately toss with olive oil in a large bowl, then add rest of ingredients and toss. Enjoy!