Dad’s Tortilla Soup
Dad’s tortilla soup is an easy and flavorful classic that will warm you up this winter. It’s refreshing and healthy while being a comfort food.
Servings Prep Time
6Servings 10minutes
Cook Time
1hours
Servings Prep Time
6Servings 10minutes
Cook Time
1hours
Ingredients
Instructions
Cook Chicken Breasts
  1. You can cook your chicken one of two ways, bake or sauté.
Baking Chicken Breasts
  1. Salt and pepper both sides and bake chicken breasts in dutch oven uncovered 25-30 at 350 until completely cooked through.
Sautéed Chicken Breasts
  1. Heat a drizzle of olive oil in dutch oven over medium heat. Salt and pepper chicken breasts. Cook 5-7 minutes per side or until completely cooked through.
Saute
  1. Remove chicken breasts from dutch oven leaving the remaining juices and set aside to cool. Then, dice the chicken to 1/2 inch cubes. Heat a drizzle of oil in the pot to medium and cook onion, garlic and jalapeño until tender and fragrant.
Add the rest
  1. Add the rest of your ingredients and bring to a boil. Turn down to medium high heat and cook until vegetables are tender about 15 minutes. Add diced chicken and cook another couple of minutes. Enjoy with tortilla chips, Mexican cheese and sliced avocado dropped right in the soup!