Easy Fish Tacos
You don’t have to travel to Baja to get some good fish tacos. These easy fish tacos are so great and clean eating friendly.
Servings Prep Time
4people 10minutes
Cook Time
10minutes
Servings Prep Time
4people 10minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Empty pre-cut slaw into a medium sized bowl. Add vinegar and squeeze 2 lime wedges over the top. Toss to coat and let marinate.
  2. In a separate bowl, mix Vegenaise, sriracha and a squeeze of 1 lime wedge. Set aside.
  3. Heat a non-stick pan with a large drizzle of olive oil to medium high. Meanwhile, salt and pepper the cod and coat with oat flour. Cook the cod 3 minutes on both sides or until fish is flaky. Put on a plate with paper towels.
  4. Wrap corn tortillas in a damp paper towel and heat in the microwave for 20 seconds or until hot.
  5. Plate your fish with cod, the slaw, some cilantro and a drizzle of sriracha sauce. Eat ’em up! Great with black beans.

Summary
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Recipe Name
Easy Fish Tacos
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