Spicy Meatball Soup

spicy meatball soup

Summer isn’t exactly soup season, but that doesn’t stop us from eating it every so often.  I was browsing through the Food Network Magazine when I came across the Moroccan Meatball Soup.  So, I tweaked the recipe to include the ingredients I had on hand and it became Spicy Meatball Soup. It looked fantastic, but I didn’t have harissa on hand, which would basically be the key ingredient to make it Moroccan.  So, I went to my Sriracha of course.  It’s...

Spiralized Sweet Potato with Sriracha Dip

spiralized sweet potato with Sriracha Dip

In our house we eat a ton of sweet potatoes.  Whole, diced, cut into fries.  Why not spiralized?   We’ve seen plenty of recipes for zoodles, so I bought a spiralizer and I found myself sticking a sweet potato on the thing first.  They turned out great! Using this was the easiest ever.  It made a ton of little curly sweet potatoes.  Once I figured it out, it took about 30 seconds to cut each potato.  I’m not usually into gimmicky kitchen...

Easy Fish Tacos

easy fish tacos

Who doesn’t love fish tacos.  They are so good and anytime we’re at a decent restaurant and spot them on the menu, I’m getting them.  Everybody needs to have a recipe for easy fish tacos on hand. For so long I hardly made them. They always intimidated me for some reason.  I guess because I didn’t know where to start with the sauce or what fish to use.  But, Sriracha oh how you have change me!  I discovered mixing some of this...