Gluten Free Waffles
Try these gluten-free waffles that are delish!
Course
Breakfast
Servings
Prep Time
4
Servings
5
Minutes
Cook Time
10
Minutes
Servings
Prep Time
4
Servings
5
Minutes
Cook Time
10
Minutes
Ingredients
2
tbsp
melted butter
1
cup
almond flour
blanched
1
cup
tapioca flour
2
tsp
baking powder
1/8
tsp
sea salt
4
eggs
beaten
1/2
cup
applesauce
unsweetened
3
tsp
Maple Syrup
1
tsp
vanilla extract
Instructions
Heat your waffle iron to medium high and brush with melted butter. Mix your dry ingredients, add wet ingredients and stir until just mixed. Pour mixture onto iron and cook according to manufacturers instructions. Serve with butter and maple syrup.
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