Purely Easy

Kick Ass Sea Bass

CourseMain Dish
CuisineDinner

Servings

4Servings

Cook Time

15minutes

Servings

4Servings

Cook Time

15minutes

Ingredients

1 1/2teaspoons Gluten-Free Soy Sauce
1/4cup Mirin
2teaspoons Misolight
1 1/2 teaspoons Sesame Oil
1 Garlic CloveCrushed or Minced
1thin slice fresh gingerchopped
1tablespoons Sugar
1pound Chilean Sea Bass

Instructions

Mix first 7 ingredients in a small bowl. Pour over sea bass, cover and refrigerate at least 2 hours or overnight.
Preheat oven to 450°F. Bake fish in a shallow pan for 15 minutes or until cooked through.