Smoked Salmon and Asparagus Omelet
This smoked salmon and asparagus omelet is a quick and easy breakfast. Also, how to make a simple omelet old school with just a pan and a good spatula.
Servings Prep Time
1serving 2minutes
Cook Time
10minutes
Servings Prep Time
1serving 2minutes
Cook Time
10minutes
Ingredients
Instructions
Prep
  1. Beat eggs with water and salt and pepper to taste. Break ends off of asparagus. Tear salmon into 1 inch pieces and chop goat cheese into small chunks.
Cook
  1. Heat small pan with 1/2 cup of water and asparagus until water boils. Leave the asparagus in pan until all the water has boiled away. Remove from pan.
  2. Wipe out pan. Spray with non-stick cooking spray and heat to high heat. Add beaten eggs with teaspoon of water and immediately turn heat down to medium. Add salt and pepper to taste. Cook for a few seconds until edges have cooked. Lift one edge of omelet with your rubber spatula and tilt pan to let uncooked egg run underneath. Cook another few seconds until omelet is cooked about 80%.
Add Good Stuff
  1. Add cheese, smoked salmon and asparagus. Immediately fold over and remove from pan. Enjoy!